Ziziphus jujuba
Common name: Jujube Family: Rhamnaceae Parts used: Seed & Berries (Fruit) Constituents: Triterpenoid Saponins: jujubosides A & B Triterpene acids (e.g. betulinic acid, oleanolic acid, ursolic acid, betulonic acid, oleanonic acid, and ursonic acid) Alkaloids (sanjoinine A & nuciferine) Flavonoids (Rutin & quercetin) Phytosterols Polysaccharides (Pectin) Vitamins (C, B & others) & Minerals (Potassium, Calcium,…
